Coffee Processing

Exploring Coffee Processing Methods

We're passionate about bringing you the finest and most flavorful coffees from around the world. One of the key factors that contribute to the diverse range of flavors in our coffees is the processing method used. Each method imparts unique characteristics to the beans, resulting in a captivating cup of coffee that tells a story of its origin and journey.

Washed (Wet) Process

The washed process is known for producing coffees with bright acidity and clean flavors. After harvesting, the coffee cherries are pulped to remove the outer fruit layer. The beans are then fermented to remove any remaining mucilage before being thoroughly washed and dried. This method often highlights the coffee's inherent qualities and is favored for its clarity and vibrant taste.

Natural (Dry) Process

In the natural process, coffee cherries are dried whole, allowing the bean to absorb flavors from the fruit as it dries. This imparts a rich, fruity sweetness to the coffee, often accompanied by a full body and a hint of wildness. Natural processed coffees are a celebration of the environment they come from, providing a unique and exotic flavor experience.

Honey Process

Somewhere between the washed and natural methods lies the honey process. During this method, the outer skin of the coffee cherry is removed, leaving some of the mucilage intact. This "sticky" mucilage is left on the bean during drying, creating a bridge between the two other methods. The honey process can result in a range of flavor profiles, from delicate and tea-like to syrupy and robust.

Semi-Washed (Pulped Natural) Process

Semi-washed processing strikes a balance between washed and natural methods. After pulping the cherries, some of the fruit's sticky mucilage is left on the bean during drying. This method often produces coffees with a balanced flavor profile, exhibiting both the clarity of washed coffees and the sweetness of natural coffees.

Experimental and Innovations

Innovation in coffee processing knows no bounds. From anaerobic fermentation to carbonic maceration, coffee producers are pushing the boundaries of traditional methods to create new and exciting flavor experiences. These experimental processes add another layer of depth to the world of coffee, constantly surprising and delighting enthusiasts.

We curate a selection of coffees that showcase the artistry and craftsmanship of coffee producers worldwide. We're dedicated to bringing you a diverse range of flavors, all rooted in the distinct processing methods that make each coffee unique.

Explore our collection and embark on a journey through the world of coffee processing methods. Discover flavors that tell stories of origin, tradition, and innovation. Join us in celebrating the rich tapestry of coffee possibilities.